<p class="mb-4">Handcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, “Omoeraku” Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedar’s natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.</p>

Handcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, “Omoeraku” Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedar’s natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.

<p>Handcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, “Omoeraku” Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedar’s natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.</p>

“Omoeraku” Nikko Cedar Masu, upward angled view