<p class="mb-4">These scallops from Mutsu Bay in Aomori, Japan, are seasoned with Okinawa&#x27;s famous Shima-Maasu salt, known for its mild flavor and coarse texture. This salt perfectly complements the scallops, enhancing their natural taste. Enjoy them not only as an appetizer with drinks, but also as a succulent part of any meal, at room temperature or warmed up.</p>

These scallops from Mutsu Bay in Aomori, Japan, are seasoned with Okinawa's famous Shima-Maasu salt, known for its mild flavor and coarse texture. This salt perfectly complements the scallops, enhancing their natural taste. Enjoy them not only as an appetizer with drinks, but also as a succulent part of any meal, at room temperature or warmed up.

<p>These scallops from Mutsu Bay in Aomori, Japan, are seasoned with Okinawa's famous Shima-Maasu salt, known for its mild flavor and coarse texture. This salt perfectly complements the scallops, enhancing their natural taste. Enjoy them not only as an appetizer with drinks, but also as a succulent part of any meal, at room temperature or warmed up.</p>