<p class="mb-4">Quail eggs can be found on many bar menus in Japan. These eggs are sourced domestically and seasoned with bonito and “Tokusen Marudaizu Shoyu,” a premium grade soy sauce lauded for its deep, rich flavor. Containing more yolk than chicken eggs, soft-boiled quail eggs make for a substantial side dish. You can also try adding them to ramen or other meals!</p>

Quail eggs can be found on many bar menus in Japan. These eggs are sourced domestically and seasoned with bonito and “Tokusen Marudaizu Shoyu,” a premium grade soy sauce lauded for its deep, rich flavor. Containing more yolk than chicken eggs, soft-boiled quail eggs make for a substantial side dish. You can also try adding them to ramen or other meals!

<p>Quail eggs can be found on many bar menus in Japan. These eggs are sourced domestically and seasoned with bonito and “Tokusen Marudaizu Shoyu,” a premium grade soy sauce lauded for its deep, rich flavor. Containing more yolk than chicken eggs, soft-boiled quail eggs make for a substantial side dish. You can also try adding them to ramen or other meals!</p>

Natori “Shukoippin” Japanese Seasoned Soft-Boiled Quail Eggs