<p class="mb-4">The rice lees left over from making sake are called “sake kasu,” and can be used as an ingredient for all kinds of food! Sandwiched between each of these cheese and fish cake strips is a fine layer of powdered junmai daiginjo kasu, making it the ideal bite to pair with a glass of “nihonshu.”</p>

The rice lees left over from making sake are called “sake kasu,” and can be used as an ingredient for all kinds of food! Sandwiched between each of these cheese and fish cake strips is a fine layer of powdered junmai daiginjo kasu, making it the ideal bite to pair with a glass of “nihonshu.”

<p>The rice lees left over from making sake are called “sake kasu,” and can be used as an ingredient for all kinds of food! Sandwiched between each of these cheese and fish cake strips is a fine layer of powdered junmai daiginjo kasu, making it the ideal bite to pair with a glass of “nihonshu.”</p>

“Junmai Daiginjo Cheese Sandwich” Cheese and Dried Fish With Sake Lees