<p class="mb-4">Crunchy bamboo shoots have been cooked in soy sauce and seasoned with bonito and kelp for extra flavor. There are so many ways to enjoy this yummy Japanese staple: room temperature, warmed up, as an appetizer or part of a main meal.</p>

Crunchy bamboo shoots have been cooked in soy sauce and seasoned with bonito and kelp for extra flavor. There are so many ways to enjoy this yummy Japanese staple: room temperature, warmed up, as an appetizer or part of a main meal.

<p>Crunchy bamboo shoots have been cooked in soy sauce and seasoned with bonito and kelp for extra flavor. There are so many ways to enjoy this yummy Japanese staple: room temperature, warmed up, as an appetizer or part of a main meal.</p>

Ichibiki “Takenoko no Tosani” Simmered Bamboo Shoots with Bonito Flakes