<p class="mb-4">“Kinpira” is a traditional Japanese cooking method whereby vegetables are stir-fried and seasoned with soy sauce and sugar. This cooked lotus root is infused with sesame oil and a hint of chili pepper for extra zing. Enjoy it at room temperature or warmed up — it&#x27;s delicious either way!</p>

“Kinpira” is a traditional Japanese cooking method whereby vegetables are stir-fried and seasoned with soy sauce and sugar. This cooked lotus root is infused with sesame oil and a hint of chili pepper for extra zing. Enjoy it at room temperature or warmed up — it's delicious either way!

<p>“Kinpira” is a traditional Japanese cooking method whereby vegetables are stir-fried and seasoned with soy sauce and sugar. This cooked lotus root is infused with sesame oil and a hint of chili pepper for extra zing. Enjoy it at room temperature or warmed up — it's delicious either way!</p>

Ichibiki “Renkon no Kinpira” Stir-Fried Lotus Root