<p class="mb-4">Kiriboshi daikon nimono is a traditional Japanese dish made from dried and shredded daikon radish. When rehydrated and simmered alongside fried tofu, shiitake mushrooms and carrots, it develops a slightly chewy texture and absorbs the flavors of the dashi beautifully. This tasty side dish contains natural fiber and nutrients.</p>

Kiriboshi daikon nimono is a traditional Japanese dish made from dried and shredded daikon radish. When rehydrated and simmered alongside fried tofu, shiitake mushrooms and carrots, it develops a slightly chewy texture and absorbs the flavors of the dashi beautifully. This tasty side dish contains natural fiber and nutrients.

<p>Kiriboshi daikon nimono is a traditional Japanese dish made from dried and shredded daikon radish. When rehydrated and simmered alongside fried tofu, shiitake mushrooms and carrots, it develops a slightly chewy texture and absorbs the flavors of the dashi beautifully. This tasty side dish contains natural fiber and nutrients.</p>

Ichibiki “Kiriboshidaikonni” Simmered Dried Daikon Radish