<p class="mb-4">Burdock and carrot are julienned, stir-fried in sesame oil and infused with the rich umami of bonito and kombu. This side dish offers a perfect balance of savory and sweet flavors to serve as the vegetable component of your authentic Japanese “home-cooked” meal. Stored at room temperature.</p>

Burdock and carrot are julienned, stir-fried in sesame oil and infused with the rich umami of bonito and kombu. This side dish offers a perfect balance of savory and sweet flavors to serve as the vegetable component of your authentic Japanese “home-cooked” meal. Stored at room temperature.

<p>Burdock and carrot are julienned, stir-fried in sesame oil and infused with the rich umami of bonito and kombu. This side dish offers a perfect balance of savory and sweet flavors to serve as the vegetable component of your authentic Japanese “home-cooked” meal. Stored at room temperature.</p>

Ichibiki “Kinpira Gobo” Stir-Fried Braised Burdock Root