<p class="mb-4">Hijiki seaweed is known for its abundance of calcium and fiber, and when it’s cooked in soy sauce seasoned with bonito and kelp, it’s full of savory goodness! Featuring stewed soybeans, lotus roots, konjac, carrots and fried tofu, it makes for a delicious appetizer or side dish.</p>

Hijiki seaweed is known for its abundance of calcium and fiber, and when it’s cooked in soy sauce seasoned with bonito and kelp, it’s full of savory goodness! Featuring stewed soybeans, lotus roots, konjac, carrots and fried tofu, it makes for a delicious appetizer or side dish.

<p>Hijiki seaweed is known for its abundance of calcium and fiber, and when it’s cooked in soy sauce seasoned with bonito and kelp, it’s full of savory goodness! Featuring stewed soybeans, lotus roots, konjac, carrots and fried tofu, it makes for a delicious appetizer or side dish.</p>

Ichibiki “Hijikini” Simmered Hijiki Seaweed