<p class="mb-4">Whelk is a type of sea snail enjoyed all over the world for its tender meat. This simmered whelk was grown in Hokkaido, and infused with beloved Japanese flavors of sweet soy sauce and bonito broth, all while preserving its distinctive texture. Serve this umami-rich Hokkaido shellfish on its own or with rice, pasta and salads. </p>

Whelk is a type of sea snail enjoyed all over the world for its tender meat. This simmered whelk was grown in Hokkaido, and infused with beloved Japanese flavors of sweet soy sauce and bonito broth, all while preserving its distinctive texture. Serve this umami-rich Hokkaido shellfish on its own or with rice, pasta and salads.

<p>Whelk is a type of sea snail enjoyed all over the world for its tender meat. This simmered whelk was grown in Hokkaido, and infused with beloved Japanese flavors of sweet soy sauce and bonito broth, all while preserving its distinctive texture. Serve this umami-rich Hokkaido shellfish on its own or with rice, pasta and salads. </p>