<p class="mb-4">Conger eel has been marinated in soy sauce and grilled over an open flame for your culinary pleasure. Each one is carefully hand-torn into conveniently sized pieces. It pairs perfectly with dry Japanese sake or shochu. For an extra tasty twist, try dipping it in mayonnaise with a hint of chili powder — it&#x27;s irresistible!</p>

Conger eel has been marinated in soy sauce and grilled over an open flame for your culinary pleasure. Each one is carefully hand-torn into conveniently sized pieces. It pairs perfectly with dry Japanese sake or shochu. For an extra tasty twist, try dipping it in mayonnaise with a hint of chili powder — it's irresistible!

<p>Conger eel has been marinated in soy sauce and grilled over an open flame for your culinary pleasure. Each one is carefully hand-torn into conveniently sized pieces. It pairs perfectly with dry Japanese sake or shochu. For an extra tasty twist, try dipping it in mayonnaise with a hint of chili powder — it's irresistible!</p>