<p class="mb-4">This umami-packed snack is made from yellowfin tuna seasoned with Okinawan salt (Chatan no shio). Chew on them as-is, or gently heat them up in an oven or microwave for a softer texture and even bigger flavor. Another popular way to enjoy seafood jerky in Japan is to dip it in mayo mixed with shichimi pepper seasoning.</p>

This umami-packed snack is made from yellowfin tuna seasoned with Okinawan salt (Chatan no shio). Chew on them as-is, or gently heat them up in an oven or microwave for a softer texture and even bigger flavor. Another popular way to enjoy seafood jerky in Japan is to dip it in mayo mixed with shichimi pepper seasoning.

<p>This umami-packed snack is made from yellowfin tuna seasoned with Okinawan salt (Chatan no shio). Chew on them as-is, or gently heat them up in an oven or microwave for a softer texture and even bigger flavor. Another popular way to enjoy seafood jerky in Japan is to dip it in mayo mixed with shichimi pepper seasoning.</p>

Daiei “Maguro Jerky” Broiled Tuna Sticks