<p class="mb-4">Made from glutinous rice flour, these kakitane (small, seed-shaped rice crackers) are coated in chocolate for a taste of the sweet life. Kinako (ground, roasted soybeans) is added to the mix for a toasted, nutty aroma and flavor. Have a handful alongside a sweet nigori sake for a dessert-style snack!</p>

Made from glutinous rice flour, these kakitane (small, seed-shaped rice crackers) are coated in chocolate for a taste of the sweet life. Kinako (ground, roasted soybeans) is added to the mix for a toasted, nutty aroma and flavor. Have a handful alongside a sweet nigori sake for a dessert-style snack!

<p>Made from glutinous rice flour, these kakitane (small, seed-shaped rice crackers) are coated in chocolate for a taste of the sweet life. Kinako (ground, roasted soybeans) is added to the mix for a toasted, nutty aroma and flavor. Have a handful alongside a sweet nigori sake for a dessert-style snack!</p>

Bourbon “Choco Kakitane” Chocolate-Covered Rice Crackers (Kinako Flavor)