<p class="mb-4">Enjoy the natural taste of premium, fatty Atlantic mackerel seasoned only with Okinawan sea salt (Shimamasu). Completely free of artificial additives, you can simply savor the inherent deliciousness of the fish. Eat it on its own or in soup, with rice, or in larger meals like mapo tofu.</p>

Enjoy the natural taste of premium, fatty Atlantic mackerel seasoned only with Okinawan sea salt (Shimamasu). Completely free of artificial additives, you can simply savor the inherent deliciousness of the fish. Eat it on its own or in soup, with rice, or in larger meals like mapo tofu.

<p>Enjoy the natural taste of premium, fatty Atlantic mackerel seasoned only with Okinawan sea salt (Shimamasu). Completely free of artificial additives, you can simply savor the inherent deliciousness of the fish. Eat it on its own or in soup, with rice, or in larger meals like mapo tofu.</p>